Monday, June 9, 2008

Chappati Upma

I dont know what to name this dish. This is my mother-in-law's recipe. Leftover chapatis can be converted into this yummy dish. Adding grated cheese and tomato ketchup is my addition to this recipe.


Leftover chapatis - 2
Jeera -1/2 tsp
Haldi - pinch
Red chili powder- 1/4 tsp
Coriander powder -1/2 tsp
Grated cheese - for garnish
Methi seeds - 1/4 tsp (optional)
Oil- 1 tsp


Cut the chapatis into small pieces. In a pan take a tsp of oil and temper jeera. then add methi and fry for a minute. Put it on a very low flame and add all the spices and salt. Then add chapatis and mix till all the spices have coated the chapati pieces. Switch off the gas and garnish with grated cheese. Dot with some tomato ketchup and chilli sauce. Serve .

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