Friday, April 24, 2009
Simple and yummy Egg Curry and my first awards.
Hubby loves egg curries. When in US, eggs were a must have in my refrigerator. I used to make 2 varieties of egg curry. This one is my mil's recipe and gets ready in few minutes itself. It tastes great with Jeera rice or plain rice.
Coriander Seeds - 2tsp
Jeera - 1/2 tsp
Khus Khus - 1 tsp
Lavang/Clove - 1
Cinnamon - small piece
Freid Bedgi Chillies - 3 - 4
Coconut - 3/4th cup grated
Garlic - 1 big or 3-4 small cloves
Onions - 1 medium, chopped
Oil - 4 tsp
Coriander leaves- garnish
Boil eggs, remove shell and keep aside.
Fry coriander seeds, jeera, lavang, khus khus, cinnamon in 1/2 a tsp of oil and grind together with fried red chillies, coconut and garlic.
Heat 2-3 tsp of oil and fry the onions till pink. Then add the ground paste and water to make it into a gravy like consistency. Add salt.
In the mean while make 3-4 small slits on each boiled egg. Take care not to cut it into pieces.m
When the gravy boils add the eggs and garnish with chopped cilantro.
Cook for few more minutes.
Serve with naan or rice.
Aparna of Aps Kitchen and Suparna of Food Fascination have awarded me with these awards.
Thanks a lot Aparna and Suparna for these lovely awards.