I had some leftover boiled kabuli channa after making Chole and I was in no mood to eat Chole the next day as well. Suddenly the idea of making hummus struck me. When I searched for the recipe I found that to make hummus you require tahini.
I didn't have tahini instead I added some sesame seeds. My silly experiment became sucessful and my hubby liked it a lot.
To make my modified hummus :
Blend 1 cup of boiled chickpeas with 1 tbsp of sesame seeds, little paprika, salt, 1 clove of garlic and some lemon juice. Add little water if needed.
Serve as a dip with nachos or chips.
Note: The original recipe has Olive oil also. As I did not have it I haven't added it.
I am sending this to JFI: Chickpeas event and also to Chutney/Dip Mania event
lovely looking tahini namrata
ReplyDeleteTahini is a jar of sesame seeds paste really, so you did a great job there. Beautiful photo, good dip for Super Bowl party with Tortilla or Bagel chips! :))
ReplyDeleteSend it to Ramya's Chuney/dip Mania.
Thanks Asha for informing me about the event.
ReplyDeletelooks delicious!! thanx for sending it across to the chutney/dip mania!
ReplyDeleteHi,
ReplyDeleteHummus is a classic recipe for chickpeas. Thanks for sending this in to JFI Chickpeas!
best,
ms